You need:

• Peel and cut the apples into small cubes. Fry them in a saucepan over medium heat with the honey and cinnamon for about 10 minutes.

Pancake batter :

• Mix the flour, sugar and baking powder in a bowl. Then add the eggs and milk. Mix with a spatula until the dough is smooth.
• Add 3/4 of the cooked apples to the dough and mix.
• Cook the pancakes in a non-stick pan over medium heat for about 1 minute on each side.
• Serve with the remaining apples.

An original, tasty and flavourful recipe that can be kept for up to 3 days in the refrigerator!