You need:

• Break the eggs, separating the whites from the yolks, into two separate bowls.

In the bowl with the egg yolks:

• Beat the egg yolks into an omelette with a whisk or fork.
• Add the flour, sugar and softened butter.
• Gently pour in the milk, stirring constantly to avoid lumps.

In the other bowl:

• Beat the egg whites until stiff with a pinch of salt.
• Gradually fold the egg whites into the first bowl using a spatula.
• Bake in a lightly buttered waffle iron.

Plain, with jam or chocolate, waffles are a gourmet's delight!