You need:

Lactose-free and gluten-free gourmet pancakes!

• Sift half the corn-starch into a bowl and add the sugar.
• Add the eggs.
• Warm the vegetable milk and add it gradually, alternating warm milk and corn-starch while mixing with a whisk.
• Leave your gluten-free and lactose-free pancake batter to rest for about 30 minutes.
• Using a paper towel, lightly oil the crêpe pan before placing a ladleful of batter on top.

Sautéing pancakes is a gourmet show for young and old!