Monstrously Delicious Shortbread Cookies

+ 3 years old | Difficulty:  ★ | Preparation time: 30 minutes - Cooking time: 12 minutes

Material

Ingredients :

  • 50 g of coconut flower sugar
  • 40 g of olive oil
  • 50 g of milk
  • 160 g of wheat flour
  • A pinch of fine salt
  • Icing sugar

And also:

CiseauxPinceau


 plus Educational material

Motricité fine, apprentissage des formes, du collage


Steps

  • Preheat the oven to 180°C (convection heat).
  • In a bowl, pour the coconut flower sugar, olive oil, milk, flour, and salt, and mix with a wooden spoon until you have a homogeneous dough.
  • Roll out the dough on a pastry mat with a rolling pin. Use cookie cutters to cut out shapes from the dough.
  • Bake for 13 minutes.
  • On a sheet of paper, trace the outlines of the cookie cutters. Cut them out, and using a hole punch or a cutter, create eyes, mouths, and other patterns in the paper.
  • Once the paper cutouts are ready, place them on the corresponding cookies. Using a sieve, sprinkle icing sugar over the cookies.
  • Remove the paper cutouts: the cookies have become expressive!
These cookies can be stored for up to 3 days in an airtight container.

  • FC xxxxxx - xxxxxx - et1
  • FC xxxxxx - xxxxxx - et2
  • FC xxxxxx - xxxxxx - et3
  • FC xxxxxx - xxxxxx - et4
  • FC xxxxxx - xxxxxx - et5
  • FC xxxxxx - xxxxxx - et6
  • FC xxxxxx - xxxxxx - et1
  • FC xxxxxx - xxxxxx - et2
  • FC xxxxxx - xxxxxx - et3
  • FC xxxxxx - xxxxxx - et4

Wesco's realization | www.wesco-eshop.ie

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