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Prepare the moulding dough: stretch the dough out on a worktop with a rolling pin until it forms an even thickness. Tip: if you dust the worktop with flour it will make the cut-outs easier to peel off.
Cut your chosen shapes out with a pastry cutter. Leave them to dry.
As soon as the dough shapes are dry, you can start painting them.
Open up the baubles and place raffia or pearl beads inside along with your painted dough models.
Close the baubles back up.
Hang your baubles using the natural raffia.
FC Noel - BouleNoel2 - boule"
