You need:

• Melt the dark chocolate in a double boiler.
• Once smooth and shiny, pour it into the cavities of the canelé mold, filling them to one-third, half, or completely, according to your preference!
• When the dark chocolate starts to set, insert a stick, and then melt the second chocolate you have chosen. For us, it will be white chocolate!
• Pour the melted white chocolate over the set dark chocolate, then place it in the freezer for 12 hours.


• Stick adhesive eyes and a small red pom-pom on the bag to form the reindeer's muzzle.
• Unmold the chocolates and place them in the bag. Seal the bag using pipe cleaners to create the reindeer's antlers.

Place one of these spoons in a saucepan and add 500 ml of milk before heating it up. Perfect for creating a cozy moment to share during cold weather!